Cask No. 54.72 Wales brandy snaps and rum-soaked raisins

brandy snaps and rum-soaked raisins

lime and black pepper ice lolly or having a spoonful of chilled Bloody Mary soup

chocolate chip ice cream

charred pork belly and sage sausages with stuffing made from rosemary and sweet chestnuts

Both will have you coming back for more

Cask No. 54.72 Wales brandy snaps and rum-soaked raisinsCask No. 54. 72 Sweet as the cup of Circe Speyside, Spey The nose is daisy fresh and starlight bright some lively sherbet and Sprite notes but mainly afternoon tea in a summer garden (flowers, French Fancies, vanilla sponge and citronella oil). The initial taste is ultra sweet jelly beans and pear jam, but the finish has warm tingles of stem ginger, black pepper and chilli. The reduced nose introduces Zen and the art of flat pack furniture, three